dinner menu

Dinner Starters

Crab Cake
Jumbo lump blue crab, avocado cream 

Cremini & porcini mushrooms, smoked mozzarella, truffle oil 

Steak Tartare
Beef tenderloin, lemon truffle dressing, wild arugula, capers, shallots, quail egg 

Cheese Plate
Chef's Selection of Domestic & Imported Cheese 

Roasted Garlic
Herbed goat cheese, balsamic marinated tomatoes & grapes 

Lightly fried with lemon & spicy marinara 

Char grilled with lemon caper aioli, drawn butter and grilled lemon 

Ahi Poke
Wakame seaweed salad, pickled cucumber, wasabi cream 

Dinner Salads

Avocado, roma tomato, red onion, cucumber, field greens, feta cheese, capers, lemon-herb vinaigrette

Low roasted red & yellow beets, wild arugula, candied walnuts, fresh goat cheese, shaved fennel, raspberries, balsamic vinaigrette

Maytag Blue Cheese Dressing, Romaine Lettuce, Roma Tomatoes

Romaine Lettuce, Caesar Dressing, Garlic Croutons, Parmesan Cheese, Anchovy Filet 

Wild arugula, baby heirloom tomato, fresh basil, white balsamic vinaigrette 

Wild arugula, radicchio, honey vinaigrette, toasted pecans, blue cheese crumbles, pomegranate seeds, granny apple 

Dinner Specialties

Lemon Chicken
Pan roasted half mary’s chicken with lemon-caper sauce and saffron risotto 

Short Rib Sandwich
Challah bun / burgundy demi-glace / horseradish mayo / wild arugula / provolone 

Rigatoni Meat Sauce
Braised short ribs simmered with Italian sausage, chianti wine and tomatoes 

Filet Mignon
Pan roasted 8oz cut with truffled demi glace sauce 

Osso Bucco
Milk fed veal shank braised Milanese style in white wine with herbs, tomatoes, and vegetables

Rib Eye
Grilled 14oz cut with green peppercorn sauce and maytag blue cheese crumbles 

Lamb Rack
Moroccan spiced char grilled australian lamb with savory pomegranate sauce 

New Zealand Sea Bass
Oven roasted with lemon, fennel and olives over saffron risotto with caper beurre blanc 

Seafood Risotto
Jumbo tiger shrimp, seared sea scallops, lemon beurre blanc, tomatoes, capers, saffron risotto 

Surf & Turf
Whole maine lobster with petite filet, drawn butter and cabernet demi glace 

Lobster Linguini
Whole maine lobster, tomatoes, basil, capers, garlic, lemon, white wine butter sauce