lunch menu

Lunch Starters

Cheese Plate
Chef's selection of domestic & imported cheese 

Artichoke
Char grilled with caper aioli / drawn butter / grilled lemon 

Calamari
Crispy fried with spicy marinara & lemon 

Charcuterie
Bilbao chorizo / pomplano chorizo / jamon serrano 

Fried Brussels Sprouts
Maytag blue cheese crumbles / red onion / pine nuts / white balsamic vinaigrette 

Caprese Flatbread
Mozzarella / basil / marinated roma tomatoes / wild arugula / balsamic reduction 

Poke
Sashimi grade ahi / wakame seaweed salad / sesame ginger marinade 

Lunch Salads

add chicken $4, steak $5, shrimp $6, sea bass $6

House
Avocado, roma tomato, red onion, cucumber, field greens, feta cheese, capers, lemon herb viniagrette 

Beet
Field greens / goat cheese fritter / balsamic vinaigrette / tcandy walnuts / fresh basil / sea salt 

Baby Gem
Honey-blue cheese dressing / kumato tomatoes / avocado / red onion / hickory smoked bacon / croutons

Citrus
Romaine lettuce / organic red quinoa / roma tomato / cucumber / avocado / orange segments / parsley / feta cheese / garlic / lemon vinaigrette / toasted pine nut 

Caesar
Romaine / parmesan / croutons / anchovy filet  

Burrata
Wild arugula / kumato tomato / white balsamic vinaigrette / toasted pine nuts / prosciutto / croutons 

Lunch Specialties

N.Z. Sea Bass
Caper beurre blanc / roasted potatoes / seasonal vegetables 

Flat Iron Steak
Burgundy demi glace / garlic-parmesan fries / seasonal vegetables 

Bolognese
Certified angus ground beef / rigatoni pasta / marinara / red wine / parmesan / fresh basil 

Mac & Cheese
Grilled chicken tenders / fontina / mozzarella / parmesan / truffle oil / bacon 

Lemon Chicken
Pan roasted chicken tenders / lemon caper sauce / seasonal vegetables 

Bistro Burger
Grilled certified angus beef / challah / melted cheddar / applewood smoked bacon / wild arugula / roasted tomato / roasted garlic aioli